This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family as soon as both our hearts and tummies concerning Christmas morning. It is amazing! Enjoy!
The ingredient of Cheesy Tater Tot® Breakfast Casserole
- cooking spray
- 1 pound bacon
- 1 pound bulk pork sausage
- 3u2009u00bd cups frozen bite-sized potato nuggets (such as Tater Totsu00ae)
- u00bd cup unsalted butter, melted
- 3 cups grated Colby-Jack cheese, at odds on bad terms
- 8 large eggs
- 2 cups milk
- 1 small onion, chopped
- 1u2009u00bd tablespoons prepared yellow mustard
- salt and sports ground black pepper to taste
The instruction how to make Cheesy Tater Tot® Breakfast Casserole
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish once cooking spray.
- Place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, virtually 10 minutes. Drain bacon slices in the region of paper towels and let cool.
- Heat the same skillet exceeding medium-high heat and build up sausage. Cook and mix up until browned and crumbly, 5 to 7 minutes. cut off surgically remove from heat. Crumble cooled bacon.
- Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly like melted butter. Sprinkle subsequent to 1 1/2 cups of Colby-Jack cheese.
- amalgamation eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. build up permanent Colby-Jack cheese, bacon, and sausage.
- Bake in the preheated oven until set and cheese is melted, approximately 1 hour. Let cool for 15 minutes beforehand serving.
Nutritions of Cheesy Tater Tot® Breakfast Casserole
calories: 586.7 caloriescarbohydrateContent: 14.8 g
cholesterolContent: 258.7 mg
fatContent: 47 g
fiberContent: 1.1 g
proteinContent: 28.6 g
saturatedFatContent: 23 g
servingSize:
sodiumContent: 1338 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:
